
Equipment Operation
6-53
• Turn the grill on high. Make
sure there is heat coming
from the unit.
If after 10 seconds the burner
has not ignited or your fl ame
has gone out turn the unit
off and wait 1 minute for the
propane to dissipate.
• Once lit, adjust the fl ame to
the desired temperature. No
preheating time is necessary.
• Do not operate the grill with the vent shutters and lid completely
closed. Keep the vent shutters open abit to allow adequate combustible
air.
• If you close the lid and vents for long periods of time the fl ame
may be extinguished from excess smoke.
• Do not leave the grill operating unattended.
• After cooking , shut off the grill and allow the unit to cool.
• After cooling, clean up any grease build-up. Clean after every use
to keep the grill operating correctly.
Equipment Operation
6-53
• Turn the grill on high. Make
sure there is heat coming
from the unit.
If after 10 seconds the burner
has not ignited or your fl ame
has gone out turn the unit
off and wait 1 minute for the
propane to dissipate.
• Once lit, adjust the fl ame to
the desired temperature. No
preheating time is necessary.
• Do not operate the grill with the vent shutters and lid completely
closed. Keep the vent shutters open abit to allow adequate combustible
air.
• If you close the lid and vents for long periods of time the fl ame
may be extinguished from excess smoke.
• Do not leave the grill operating unattended.
• After cooking , shut off the grill and allow the unit to cool.
• After cooling, clean up any grease build-up. Clean after every use
to keep the grill operating correctly.
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